Our life has suddenly turned on-demand. We want things when we demand it, and how we demand it. The food delivery industry had to transform to meet this new age consumer who is looking to satisfy their needs immediately, with complete satisfaction. Not only does the online delivery channels offer a complete range of the dishes served at restaurants, but also a whole load of discounts, which has led to the increase in the number of consumers. Add to this, the on-demand aspect of food delivery, and you see an increase in consumption and profitability.